Red Carrot Pickle (Laal Gajar Achar)

🥕 Buy Red Carrot Pickle – لال گاجر کا اچار in Pakistan | Sweet, Spicy & Desi Flavor

What is Red Carrot Pickle?

Red Carrot Pickle, or Laal Gajar ka Achar, is a seasonal favorite made from fresh red carrots marinated in a punchy blend of desi spices. Known for its sweet-and-spicy flavor profile, this pickle brings both taste and tradition to your plate—making every meal more vibrant and satisfying.

What It’s Made Of – Ingredients & Preparation

Our red carrot achar is handcrafted in small batches using:

• Fresh seasonal red carrots (hand-cut and partially sun-dried)

• Traditional spices: red chili, turmeric, fennel, fenugreek seed, and salt

• Pure mustard oil for deep flavor and natural preservation

• A minute amount of vinegar to enhance shelf life

• No artificial flavors, colors, or preservatives

Each jar is carefully prepared using old-school pickling methods passed down through desi kitchens.

Brief Nutritional Note

Red carrots are known for their natural sweetness and are a good source of Vitamin A and fiber. This makes the pickle not only flavorful but a small way to add variety to your meals while benefiting from real, whole ingredients.

How to Enjoy & Flavor Notes

Enjoy this pickle for its mildly sweet, bold, and spicy notes that pair well with:

• Plain paratha, roti, or naan

• Daal chawal or sabzi

• As a flavorful addition to wraps or sandwiches

• Or simply as a side for any traditional Pakistani meal

Key Characteristics

• Tangy-sweet flavor with a gentle heat

• Bright red color and crunchy texture

• Made with pure mustard oil and traditional spices

• No artificial preservatives – 100% desi taste

Availability & Pack Sizes

Now available across Pakistan via Soghat-e-Khas with safe and fast delivery:

• 400g – Tester Pack

• 800g – Regular Pack

• 1200g – Family Pack

• 2000g - Bachat Pack
• 4000G - Jumbo Pack

(Please visit the product page for latest pricing and seasonal availability.)

Preparation & Storage Tips

• Always use a clean, dry spoon

• Keep tightly sealed in a cool, dry place

• Avoid moisture or direct sunlight

• Best used within 6 to 12 months

Red Carrot Pickle – The Sweet & Spicy Star of Your Table

Laal Gajar ka Achar is a flavorful twist on tradition—blending seasonal produce with desi masala in every bite. Handmade with care, this is your go-to pickle for a colorful and zesty kick to any meal.